Buffalo mozzarella, Tomatoes & Basil
Buffalo mozzarella, tomatoes and basil.
Burrata, tomatoes and basil.
Avocado with balsamic vinegar and sea salt.
Prosciutto di parma. Buffalo mozzarella, sea salt and olive oil. Tomato and basil bruschetta.
Crispy shrimp, calamari, zucchini,lemon & sea salt.
Marinated Mediterranean octopus. Black olives, celery, cherry tomatoes & olive oil.
Tuna tartar, avocado & arugula.
Sicilian-style veal and beef meatballs, golden raisins and pine nuts. Light tomato sauce.
Traditional Eggplant Parmigiano. Light Tomato Sauce and Basil.
Thinly Sliced Angus Beef. Baby Arugula, Celery & Parmigano.
Fava beans, escarole, mint, Pecorino, lemon and extra virgin olive oil.
Traditional Caesar Salad. Romaine, Egg, Anchovy, Garlic, Parmigiano & Toasted Croutons.
Salad of Arugula, Radicchio & Endive. Vinaigrette de Muscat
Salad of Fennel, Frisse & Orange. Ligurian Taggiasca Olives & Champagne Vinaigrette.
Mozzarella, tomato and basil.
Black olives, anchovies, tomato, capers and fresh garlic.
Prosciutto crudo, arugula, mozzarella and tomato.
Mozzarella, fresh tomato, arugula and shaved Parmigiano.
Sausage, mozzarella and tomato.
Buffalo Mozzarella, Tomato, Basil.
Tomato, basil and extra virgin olive oil.
Slow cooked duck sauce, bitter greens and pecorino.
Beef and pork ragout, besciamella, light tomato sauce & basil.
Carnaroli rice, scallops & asparagus.
Parmigiano Reggiano & Pecorino Toscano. Cracked Black Pepper. Touch of Cream.
Carnaroli Rise Risotto. D'Anjou Pear, Gorgonzola Dolci & Toasted Pecans.
Beef & Pork Ragout, Besciamella. Light Tomato Sauce.
Broccoli di Rape, Sweet Italian Sausage, Garlic & E.VO.O.
Roasted chicken breast with potato croquette and glazed baby carrots.
Marinated Oven Roasted Pork Chop. Lemon, Rosemary & Fennel Seeds. Mashed Potato with Parsnips & Sautéed Spinach.
Black Iron Skillet Seared New York Shell Steak. Green Peppercorn Sauce. Rosemary-Roasted Potatoes.
Roasted Filet of Mediterranean Sea Bass. Lemon, Parsley, Olive Oil. Sautéed Broccoli di Rape.
Asparagus, lemon, Parmigiano and extra virgin olive oil.
Broccoli rabe, garlic and extra virgin olive oil.
Spinach, pine nuts and golden raisins.
Roasted Brussels sprouts.
Sauteed shaved zucchini.
Stewed String Beans. Tomato Sauce & Basil.
Layered cake of lady finger cookies, espresso and mascarpone custard.
Selection of house made Italian cookies.
Chocolate custard tart with Sicilian pistachios.
Lemon lacquered vanilla cheese cake.
Honey and bosc pear cake. Ricotta whipped cream.
Italian Flourless Chocolate Cake with French Prunes & Rum. Whipped Cream.
Poached Bosc Pear. Red Wine, Cinnamon & Clove.
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